Marinated beef in herbs, capers, parmesan, arugula, sun‑dried tomato, grilled lemon, homemade focaccia
80g
Slow‑cooked slices of veal eye of round with tuna sauce and capers, homemade focaccia
80
g
Selection of vegetables and seafood fried in a crispy batter, served with lemon aioli
120
g
Fresh spaghetti with traditional sauce of egg yolks and pecorino cheese, sautéed pancetta
350g
Fresh spaghetti in an emulsion of olive oil, garlic and chili peppers with fresh parsley
350g
Fresh tagliatelle in traditional ragù of minced meat, San Marzano tomatoes and root vegetables, parmesan
350g
Fresh rigatoni in a sauce of crushed tomatoes, grilled eggplant and garlic, served with fresh burrata
350
g
Fresh potato gnocchi with a sauce of crushed tomatoes, white wine, chili and sautéed pancetta
350g
Fresh tagliatelle with an intense black truffle cream sauce and grilled pork tenderloin, parmesan
150g
Slow‑braised beef cheeks in a rich sauce on Milanese risotto with glazed root vegetables
180g
Duck breast sous‑vide with choux pastry potato dumplings, rich red wine sauce and confit shallot
180g
Veal eye of round sous‑vide with herbs, roasted grenaille potatoes and Mediterranean vegetables
180g
Fried pork chop on the bone in herb breadcrumbs, light Italian potato salad, grilled lemon
300
g
Juicy chicken breast in white wine with herbs, olives and capers, served on sautéed potato gnocchi
180
g
Naše provozní
| pondělí | úterý | středa | čtvrtek | pátek | sobota | neděle |
|---|---|---|---|---|---|---|
| 10:30 - 22:00 | 10:30 - 22:00 | 10:30 - 22:00 | 10:30 - 22:00 | 10:30 - 24:00 | 10:30 - 24:00 | 11:00 - 21:00 |